![]() Romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request. Show off memories with a photo wall along with any trophies or awards the graduate has earned. Peppers Artful Events 508.393.6844 Spring and Summer Mini Desserts Hand crafted spring and summer favorites that may include refreshing fruit lled tartlets, silky mousse cups, creamy cheesecake bites, cake pops, coconut almond joys and much more. Mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette Make the party personal by incorporating school colors in the table linens, balloons, and paper products. Grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing ![]() Mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranchīaby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigretteĪdd grilled chicken to house or spinach salad $6Īdd grilled salmon to house or spinach salad $9 On Thursday, September 27th, Chef John and the Peppers team delivered a delicious and beautifully presented four course meal to patrons at the Clarke Culinary Center in Milford as part of the event, 'An Exploration of Local Heirloom Tomatoes & Corn with Chef John Lawrence.'. Lightly breaded and fried with Vivilore aioli Toast points, crackers, bleu cheese, honey, walnuts and fruit Vivilore is where elegant dining, American modern cuisine, fine art, antiques and upscale home decor come together for a unique, inviting dining and. Served with fresh vegetables, grilled pita and crackers Pickled onions, capers, goat cheese and herbed cream cheese
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